Ingredients
- 2 tbsp oil
- 4 chicken breasts
- 2 leeks washed and slices
- feta cheese cut into chuncks
- 1 large tin chopped tomatoes
Accompaniment
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Description
Found this recipe whilst lay round the pool whilst on holiday with your Dad in our favourite hotspot Pollensa.
Method
-
1
Heat oil in frypan add leeks and thyme and fry gently for 5minsarrange in casserole dish. Make a slice into each chicken breast taking care not to go completely through,stuff feta cheese in each breast,transfer to frypan and brown on both sides,transfer to casserole dish top with chopped tomatoes and cook in oven foer 1 hour.Serve with creamy mash.
Now this recipe would have been MUCH better with a photograph of the food! Nice place to go on holiday, tho!