Simple Poured Fondant Icing
Over a year ago
5,670 views
Prep: 5 mins
Ingredients
- 125g Icing Sugar
- 1 tsp. Liquid Glucose
- little Warm Water
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Fondant that is easy to colour and decorate cupcakes
Method
-
1
1. Place icing sugar into a bowl and VERY gradually add the water until you reach the consistency of very thick honey or treacle. This will be around 3 tbsp. water but remember spoon sizes vary and you can always add but you can't take away! Stir in glucose and use the icing immediately.
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