Chicken Gelatin
Over a year ago
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Ingredients
- 1 Small Chicken
- 3 Hard boiled eggs
- 1 Lb Cold cooked Tongue
- 3 Celery stalks. sauteed
- 1 Tbsp Granulated Gelatin
- 2 Tbsp Cold Water
- 1 Pint Beef Stock
- Salt and pepper
Accompaniment
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Description
Offal is staging a huge comeback, both as a delicacy but also as a low-cost highly nutritious food. Here is a delicious recipe using various cuts of meat that won't cost the earth.
Method
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1
1. Roast the chicken.
2. When cold slice and lay in a mold with alternate layers of sliced tongue and occasional slices of hard-cooked eggs.
3. Season with salt and pepper and celery pieces.
4. Soak gelatin in cold water five minutes and dissolve in boiling stock.
5. Pour it over the meat. Let stand several hours in a refrigerator before unmolding.
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