Potato Soup with Calendula Garnish
Over a year ago
4,678 views
Prep: 25 mins
Serves: 4
Ingredients
- 2 pounds peeled. cubed potatoes
- 2 tbsp butter
- 1 diced onion
- 2 cups chicken stock
- 2 cups milk
- 1 pinch nutmeg
- ¼ cup chopped basil
- ¼ cup whole calendula petals
- 4 tbsp whipped cream
- Salt & Pepper to taste
Accompaniment
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Description
Soup made with potatoes and Calendula. Perfect for cold nights of December.
Method
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1
1. Melt the butter in a soup pot and add onions. Cover and cook until the onions are soft.
2. Add potatoes and cook 4 minutes. Add milk and chicken stock.
3. Cook over low heat about 15 minutes. Season with salt, pepper, and nutmeg.
4. Place all in a blender or food processor and puree until smooth. Stir in the fresh Basil, distribute into 4 separate bowls, and top with whipped cream and Calendula petals.
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