Terrine Of Spring Onion and Chicken in Parma Ham

stolen from some bloke off come dine with me with cranberries and rosemary added by me :) ...snazzy little starter!

1. 1

   Preheat oven to 180 °C.

2. 2

   Line a medium loaf tin with parma ham, allowing the ham to hang over the edge of the tin.

3. 3

   Mix the flour and eggs together until you form a fine mixture.

4. 4

   Add the milk and whisk some more.

5. 5

   Chop the chicken into small chunks and add to the mixture along with the cheese and stir well.

6. 6

   Add rosemary.

7. 7

   Add half the mixture to the tin.

8. 8

   Add a layer of spring onion running lengthways.

9. 9

   Add a layer of cranberries.

10. 10

    Then add the rest of the mixture and fold over the parma ham hanging over the edge to form a parcel.

11. 11

    Bake in the oven for 1 hour at 180 °C and then turn out and leave to cool.