Israeli Grilled Kebab
Over a year ago
8,914 views
Prep: 45 mins
Cook: 35 mins
Serves: 4
Ingredients
- 1 kg Minced lamb
- 2 slices white bread (2-3 days old)
- 3 onion chopped
- 3 tbsp parsley chopped
- 2 Garlic cloves chopped
- 3 tbsp olive oil
- 1 tsp sweet paprika
- salt
- pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Soak the bread into a bowl of water for 20 min and then squeeze out the water to drain.
Put lamb minced in a bowl. Combine oil,onion, parsley, garlic, drain bread, paprike, salt and papaer, cover with a plate and weigh down. Place in refrigerator and marinate overnight. Let meat come to room temperature.
Thread meat on oiled skewers, alternating with pieces of pepper, tomato and onion. Broil over hot charcoal for about 10 to 12 minutes or to taste, turn to brown on all sides and baste occasionally.
Similar Recipes
View all similar
Comments (0)