Flaky Mushroom Feta Pie
Over a year ago
5,155 views
Ingredients
- 500gr/1 lb ready made puff pastry
- 4 very large open mushrooms
- 2 large onions chopped
- 2 galic cloves chopped
- 2tbsp oil
- 1tsp or 2 tsp dried or fresh thyme
- salt and pepper
- 75g/3oz feta cheese crumbled
- 1 large egg beaten
- 2 tbsp white breadcrumbs
Accompaniment
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Description
Reminder of Highfield Picnics!
Method
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1
Fry the onion in the oil until it begins to colour then add the garlic. Slice the mushrooms and fry in the pan for 5 mins.
Tip the mixture in to a bowl and allow to cool before adding the cheese, egg (reserve a little for glaze), breadcrumbs, thyme and seasoning.
Roll pastry to oblong about 14"x 12" and spread filling over half. Fold pastry over making a pie 14"x 6", and damp and seal the edges. Brush with the reserved egg, cut a few slashes in the top and bake in preheated oven 220C/425F/gas 7 for 35-40 mins, or until well risen and brown.
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ive made this a few times it's really nice.but ive copied and pasted the recipe to my computer so i don't have to see the stupid photo.
Unlike the two previous people, I think I can imagine a nice crumbly 14" x 6" flakey pastry pie that you can't see the filling till you cut it. Sounds lovely and I will give it a go tomorrow.Thanks for the recipe and I liked the picture!
sounds nice, I might give it a try, despite the horrible photograph.Rein in your vanity and show us the food instead!
A picture of the food would be far more helpful