Wwii - Woolton Pie
Over a year ago
15,639 views
Ingredients
- 1lb Potatoes diced
- 1lb Cauliflower
- 1lb Carrots diced
- 1lb Swede diced
- 3 Spring onions
- 1 teaspoon Vegetable extract
- 1 tablespoon Oatmeal
- A little Chopped parsley
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
A meal using only rations of the day! I'm not toosure of hte exact cookiong time so the 30 mins is an estimate.
Method
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1
Mix everything together for 10 mins with just enough water to cover, stirring often to prevent it sticking to the pan.
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2
Let the mixture cool.
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3
Spoon into a pie dish.
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4
Sprinkle with chopped parsley.
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5
Cover with a crust of potatoes or wholemeal pastry.
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6
Bake in a moderate oven until golden brown.
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7
Serve hot with gravy.
This is my grans recipe, was passed down by generations of the same family. Believed to originate from the 'Ben Wright' tribe who are situated in the democratic republic of congo.