Baked Rabbit Nazzarene
Over a year ago
2,328 views
Ingredients
- 2kg rabbit
- 1-2 tblsp oli
- To Taste English mustard
- To Taste chopped thyme
- 90g butter
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Quick and easy way to cook rabbit
Method
-
1
Cut the rabbit in pieces, season well with freshly ground black pepper and salt.
Fry in oil until half cooked.
Place the rabbit into a baking dish and brush with English mustard.
Sprinkle chopped thyme on top, pour over melted butter and finish cooking in a moderate oven.
When ready cooked serve the rabbit on a bed of straw potatoes.
Comments (0)