Ingredients
- 3 Ripe Bananas
- 8oz Self raising Wholemeal flour
- 1oz Ground Almonds
- 5oz Unrefined soft brown sugar
- 3oz Sunflower Margerine
- 3 Eggs
- 1 Orange
- 2 tbsps Marmalade
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This cake has been in my family for GENERATIONS
Method
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1
1. Lightly oil 900g loaf tin + line
2. Peel and mash bananas in large bowl. Beat in flour, almonds, baking powder, sugar, marge and eggs until well combined. Mix in tin.
3. Grate 1/2 orange rind over the mixture.
4. Bake at 180oC for 55mins.
5. Remove from oven, brush over marmalade and grate on the remaing orange rind. Cook for a further 10 mins
6. Leave to cool in tin, then ENJOY!!!!
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