Fruity Chicken Pilaf
Over a year ago
3,971 views
Ingredients
- 700ml chicken stock
- few strands saffron
- 2 glugs olive oil
- 2 sliced onions
- 3 diced chicken breast fillets
- 1 tsp mixed spice
- 350g basmati rice
- 1 cinnamon stick
- few handfuls dried cranberries
- few handfuls dried apricots quartered
- few handfuls pistachios shelled
- small bunch fresh coriander
- large pot natural yoghurt
- 2 apples chopped
Accompaniment
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Description
Super-healthy, easy and delicious. I don't know anybody who hasn't loved this dish - and it's all in one pot.
Method
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1
Pour stock over saffron and leave. Heat oil, add onions and fry for 10 minutes, add chicken, fry for a few more minutes, add everything else except the coriander, yoghurt and rice, fry for a few more minutes, stirring constantly. Add rice and fry for 3 minutes, add the stock and saffron, season, and cover for 10 minutes until rice is just cooked. Remove from the heat, stir in coriander, cover and leave for 10 minutes. Serve with yoghurt and more coriander. Yum.
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