Quinoa Pilaf
Over a year ago
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Ingredients
- 1 Vegetable Stock Cube
- ½ chopped onion
- 1 tsp Garlic Puree
- 1 cup or 150g Quinoa
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
Just a yummy alternative to rice or cous-cous. I love this with chicken, tuna or sausages :) You can add chopped peppers, sweetcorn, peas kidney beans, or other veg if you like.
Method
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1
1) Place all ingredients into a microwaveable bowl or saucepan big enough to cover with 3 cups water.
2) Cover with lid and cook on high (microwave) or simmer (hob) for 20 minutes until all the water has absorbed. Stir halfway through cooking.
3) If the water hasn't absorbed by this time, leave the quinoa to rest for a few mins with the lid off.
4) Enjoy!
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