Puntarelle Alla Romana
Over a year ago
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Ingredients
- 800g Puntarelle(a type of chicory)
- 8 fillets of anchovy
- 3 Cloves of garlic
- ½ glass Red wine vinegar
- ½ glass extra virgin olive oil
- salt to taste
Accompaniment
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Description
I made this recipe for a Christmas Eve buffet party in Milan and everyone loved it.
Method
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1
In a mortar pound the anchovy fillets and the garlic until they become a paste.Mix with the vinegar and leave to stand for 30 minutes.Place the puntarelle in a salad bowl and mix with the olive oil.Add the already made sauce and mix carefully checking the seasoning for salt.Serve after 15 minutes.
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