War Years Honey Cake
Over a year ago
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Ingredients
- 1 tsp. sugar
- 2 oz margarine
- 2 tbsp. honey
- 6 oz self raising flour
- 1 tsp. cinnamon.
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
During my II.W.W. studies I was searhing for recipes as well. This is one of them.
Method
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1
1.Beat together the sugar and margarine until the mixture is soft and creamy, then add the honey. 2.Sift together the flower and cinnamon. Add to the creamy mixture with a spoon until it binds together then work it with your fingers until it is a soft smooth dough.
3.Flower your hands, take off a piece of dough about the size of a large walnut and roll between the palm of hands until it is a smooth ball.
4.Put onto a slightly greased tin and flatten slightly. Continue until all the dough has been used up.
5.Bake in a moderately hot oven until the cakes are done - about 15 mins.
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