Hetty's Potato Kugel
Over a year ago
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Ingredients
- 2 Eggs
- 2 Self Raising Flour
- 2 tbsp Margarine or Schmaltz
- 1 Medium Onion Finely Grated
- 4 Large Potatoes Peeled and Grated
- to taste Salt and pepper
Accompaniment
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Description
My favourite
Method
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1
Preheat oven to 230 C
Finely grate potatoes & put in a sieve to drain.
Put the fat in the casserole in the oven to melt.
Whisk the eggs until fluff then add the well drained potatoes, grated onion, flour, salt & seasoning.
When melted, swirl the hot fat round the casserole dish to coat the sides then pour in with the potato mix thoroughly.
Covered, bake for 15 min. then turn oven down to 180 for 1 hour. Uncover for the last 1/2 hour.
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