Country Cake
Over a year ago
5,097 views
Ingredients
- 4 eggs
- 8oz demerarara sugar
- 8oz margarine
- 12oz mixed fruit including cherries
- 1 pound S.R.flour
- 2 t-spoons mixed spice
- grated nutmeg
- enough to cover the fruit hot tea
- 9 inch square cake tin(lined)
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
its very easy to cook and moorish
Method
-
1
soak fruit over night in hot tea.
cream margarine and sugar together.
add the beaten eggs
the sifted flour
mixed spice and nutmeg
drain the fruit(but not too well), and fold into mixture by hand.
place mixture into the square tin
cook for an 1hr1/2
140 in fan oven or 160 in conventional oven,center shelf gas mark three centre shelf.
cool in the tin till nearly cool (but leaving in the grease paper) then turn onto a cooling tray
cut into portions and enjoy
Comments (0)