Super Satisfying Chicken Caesar Salad
Over a year ago
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Ingredients
- 1 Sweet baby cos lettuce
- ½ pack Tesco Make a Meal With Bacon-topped Chicken
- 30ml Caesar Salad Dressing
- 25g croutons
- 10g Parmesan
- 1 medium free-range egg
- Pinch Black pepper
Accompaniment
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Description
A brilliant recipe for lunch...a high protein take on a low fat chicken Caesar salad
Method
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1
- Put a small pan of water on to boil
- Tear lettuce into large pieces
- Slice the Bacon-topped Chicken and mix together with the lettuce and the Caesar salad dressing
- Add croutons and shave Parmesan on top of the salad
- Once the water has boiled, lower to a simmer. Break the egg into a cup and gentle pour into the water – avoiding breaking the yoke
- Simmer for approx 4 minutes until the white is firm but the yoke still soft.
- Drain the egg, place on the salad, grind fresh black pepper on top and serve.
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