Ashan's Creamy Fish
Over a year ago
1,893 views
Ingredients
- 340 g Salmon
- ½ Red Onion
- 3 Garlic
- 15 oz Ginger
- ½ Tin DicedTomato
- ½ pint Coconut Cream
- 1 table spoon Tandoori powder
- ½ tea spoon Ground balck Pepper
- ¼ tea spoon Gound Jeera
- ¼ bunch Parsley
- 3 table spoon Corn Oil
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Ashan loves his fish. His dad made this with him who love's tasting food. very proud. My dad who thought me to cook good food.
Method
-
1
Heat oil in to pan, add finly chopped onion/garlic/ginger, fry for 2 min untill golden.
add balck pepper/ tandoori powder/ jeera stir well then add diced tomato. while this is cooking skin off the salmon fillet wash well and cut to to 3 potions. Add coconut cream in to the pan bring it to boil. add the salmon. cook for 10 min then add shoped parsley, add salt to taste.
This is a hit recepie for my sonwho is 7 years old,goes very well with boild rice and blanched spinich. I cook this with my son ad he helps untill the cokking process is over and ready to eat.
Comments (0)