Sloppy Joes
Over a year ago
1,299 views
Ingredients
- 500g lean mince
- 1 medium finely chopped onion
- 1 finely chopped pepper
- 2 minced garlic clove
- 10ml American mustard
- 150ml tomato catsup or paste
- 50ml barbecue sauce
- 15g brown sugar
- 1 finely chopped chilli
- to taste coarse sea salt
- to taste freshly ground black pepper
- favourite bread
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Since moving to England from America's Deep South, I enjoy introducing new friends to Southern comfort food. This is one of my, and their, favourites for a delicious, easy pleaser.
Method
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1
Brown mince in skillet or wok, high heat, 10 minutes.
Reduce heat, then add onion, garlic, chopped pepper. Continue on low heat 10 minutes. Add remaining ingredients. Stir to mix well. Simmer 10 minutes.
Serve on favourite bread in sandwich, or open face.
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