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Chicken Liver and Port Pate

Name: Chicken Liver and Port Pate
Cook time: 8 min
Total time: 8 min
Cuisine: British
Ingredients: 450g chicken livers; 5 tbsps white wine; 350g butter; 0@5 tsp salt; 0.25 tsp black pepper; 0.5 tsp ground mixed spice; 4 tbsp port

Over a year ago 1,509 views

Cook: 8 mins

British Starter

Ingredients

450g chicken livers
5 tbsps white wine
350g butter
0@5 tsp salt
0.25 tsp black pepper
0.5 tsp ground mixed spice
4 tbsp port

Accompaniment

Description

This is so easy, but will really impress your friends! Unusually it is really quick as you cook it in the microwave.

Method

1
Rinse the chicken livers and cut in half. Put the wine in medium bowl and microwave on high for 1.5 minutes or until boiling. Stir in the chicken livers and 3/4 cover with cling film. Microwave on high for 5-6 minutes (stirring occasionally)

Transfer th elivers to a blender with a slotted spoon and add 2 tablespoons of the cooking liquid. Add 275g of the butter, salt and pepper, mixed spice and the port and blend until smooth. Pour intno a 500ml dish (or several individual ramekins) and chill until firm. Melt the remaining butter in the microwave and pour over the pate (optional) chill until set.