Ingredients
- 600g Cubed lamb
- 1 Green chili
- 1 Red chili
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 Chopped onion
- 2 Whole tomato sliced
- 2 tbsp Tomato puree
- Gravy
Accompaniment
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Cobra Beer 330ml
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Learn MoreDescription
"I can't cook very well but this easy dish always reminds me of home in Bengal. It is not very spicy as we only like medium spiced dishes. It doesn't take long to make" Ali.
Method
-
1
Fry lamb in vegetable oil.
Add onions and chilli.
Add remainder of ingredients and cook slowly.
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