Peppered Beef En Croute
Over a year ago
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Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A perfect way to liven up a lacklustre weekday meal, with the least hassle possible!
Method
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1
1. Pre heat the oven to 200⁰,c / Gas 6
2. Cut two long strips of pastry and wrap it around the peppered edge of each Peppered Beef Steak, securing with a dab of water where the pastry meets and cut off any excess pastry
3. Spread the cheese evenly on top of each Steak, ensuring it goes to the edge
4. Place on a non stick baking tray and bake in the oven for 20 minutes, until the pastry is golden and the cheese is browned
5. Serve with a side salad
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