Quick Turkey Stroganoff
Over a year ago
5,340 views
Ingredients
- 850g Turkey breast
- Salt + Pepper
- Butter (little)
- 4 Tbsp Ketchup
- 1 Tbsp Mustard
- Small glass port
- 200g Single cream
- Mushrooms
Accompaniment
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Produced in the South Eastern Australia appellation, two-thirds of the wine is sourced in the Riverina region of New South Wales, a quarter from Clare Valley, a small portion from the Eden Valley, and the remainder from Barossa, Coonawarra and the Yarra Valley in Victoria. The grapes for this wine are harvested at night, and then fermented under cool conditions, without any use of oak at all. A refreshing white with citrus and zippy mineral notes.Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Description
I love this recipe. I have changed it a little from the original version and because its made with turkey it's a little healthier too.
Method
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1
Cut the turkey into stips.
Season the turkey with salt and pepper.
Melt a little butter in a pan and add the turkey. Let it cook a little but it doesn't need to colour. Turn the meat from time to time.
As soon as the meat has changed in colour add the ketchup,mustard,port,cream and mushrooms.
Let it cook for about 30m check you seasoning and serve.
TIP: You don't have to add the mushrooms. Sometimes I had sweetcorn about 10m before I serve it. It hads a little crunch to the sweet delicious sauce.
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