Chocolate Icing
Cook: 480 mins
Ingredients
- 25g/1oz/2 tbsp butter
- 1 tbsp milk
- 1 tbsp cocoa powder
- 100g/3½ oz/½ cup icing sugar, sifted
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
This is the typre of icing I use for topping choux buns and eclairs etc, but can topp cupcakes or drizzling over cakes etc
Method
-
1
1) Melt the butter and milk in a saucepan over a low heat
2) Remove from the heat once melted and add the sugar and cocoa and mix until combined and smooth.
3) Spread over your desired dessert while still warm, as it will set when cool.
Enjoy!
MommaVic
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