Egg Free Chocolate Cup Cakes
Over a year ago
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Ingredients
- 1 ½ cups plain flour
- 1 cup sugar
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup Water
- 1/3 cup vegetable oil
- 1 tbsp White Vinegar
- 1 tsp Vanilla Extract
- 6 tablespoons Butter
- 3 tablespoons milk / soya mild
- 1 tsp Vanilla Extract
- 3 cups icing sugar
- food colouring
Accompaniment
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Description
Found this on the net :-) tried & tested, nice with the icing, Betty Crockers ready made icing is very good & egg free
Method
-
1
Preheat the oven to 200C, 350F
Combine flour, sugar, cocoa, baking soda and salt
Add water, oil, vinegar and vanilla extract
mix well
divide the batter between approx 12 muffin cases filling them 3/4 full
Bake for 25-30 mins & allow to cool
ICING
Betty Crockers ready made is egg free and convenient but if not:
Beat together butter, milk/soya milk & vanilla for 3 mins
Add icing sugar mix well
Add colouring mix well & coat cup cakes, add sprinkles
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