Stilton and Walnut Pie
Over a year ago
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Ingredients
- 12oz Plain Flour
- 6oz Margarine
- Filling
- 2 Eggs
- 12oz Cream Cheese
- small bunch Parsley
- 6oz Stilton Cheese
- 6oz Walnuts
- 1 Small onion
- Pinch Salt and Pepper
Accompaniment
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Description
Our favourite vegetarian special occasion pie!
Method
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1
Make pastry with marg and flour(or buy ready made!)
Chop onion into small pieces and fry till softened in a little oil--cool.
Beat eggs together, then add chopped parsley, cream cheese and salt and pepper.
Beat till smooth.
Add fried onion,crumbled stilton and well chopped walnuts.
Grease or line 9" flan dish(fairly deep one)
Roll out pastry and line dish, add filling then pastry lid, sealing with a little water.
Decorate with trimmings of pastry in shapes to suit occasion!
Brush with a little more beaten egg for a glaze.
Bake for 45 mins 190C.
Eat hot of cold and swoooon!!
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