Roasted Red Vegetables with Ginger and Garlic

Name: Roasted Red Vegetables with Ginger and Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: International
Ingredients: 2 tbsp. extra virgin olive oil; 12 plum tomatoes cut in half (stem to tip); 4 red peppers deseeded cut into eighths; 3 red onions quartered; 5cm piece of root ginger peeled and chopped; 12 cloves garlic (unpeeled); 4 big sprigs thyme; -------- a little salt lots of pepper

Over a year ago 3,615 views

Prep: 15 mins

Cook: 45 mins

Serves: 8

Side Dish 💚 Healthy 🌱 Vegan 🥕 Vegetarian

Ingredients

2 tbsp. extra virgin olive oil
12 plum tomatoes cut in half (stem to tip)
4 red peppers deseeded cut into eighths
3 red onions quartered
5cm piece of root ginger peeled and chopped
12 cloves garlic (unpeeled)
4 big sprigs thyme
-------- a little salt lots of pepper

Accompaniment

Description

This healthy, spicy dish makes an ideal side dish or can be served with rice or baked potatoes for a filling meal.
Recipe taken from Diabetes UK'

Method

1
1.Preheat the oven to 200ºC/400ºF/Gas Mark 6.
2.Add some of the oil to a large, shallow ovenproof dish and pack in the tomatoes, peppers and onions into a single close layer.
3.Sprinkle with ginger and tuck garlic cloves and thyme among them.
4.Drizzle over the remaining oil and season with salt and pepper.
5.Turn so that everything is evenly coated then slide into the oven, uncovered.
6.Roast for about 40–45 minutes, turning occasionally, until tender and patched with brown.
7.Serve hot or warm.