Roasted Chicory
Over a year ago
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Ingredients
- 6 chicories
- 2 chopped garlic cloves
- 1 tbsp. olive oil
- 1 lemon(grated rind and juice )
- 50g toasted pine nuts
- ------ chopped parsley
Accompaniment
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Description
A versatile vegetable side dish, especially good in winter.
Recipe taken from Diabetes UK'
Method
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1
1.Halve 6 chicories and place in a non-metallic roasting dish.
2.Sprinkle over chopped garlic cloves and drizzle over the olive oil.
3.Add the grated rind and juice of one lemon.
4.Roast for 25–30 minutes at 200ºC/400ºF/gas mark 6 until tender and beginning to char, then scatter over 50g (13/4 oz) toasted pine nuts and chopped parsley.
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