Plum Pancakes
Over a year ago
3,102 views
Ingredients
- 4 ripe plums halved and stoned
- 25 g butter or polyunsaturated margarine melted
- 75 g self-raising flour
- 1 tbsp. caster sugar
- 1 egg lightly beaten
- 250 ml buttermilk
- to serve a little maple syrup
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
These pancakes make a great breakfast if you have guests to stay. You could use other fruit if you prefer.
Recipe taken from Diabetes UK'
Method
-
1
1.Brush the plums with a little of the butter.
2.Place cut side down in a non-stick frying pan and cook over a medium heat for 2–3 minutes until softened.
3.Remove from the pan.
4.Meanwhile, beat together the rest of the ingredients, including the remaining butter, until smooth.
5.Place 2 plum halves into the pan, spoon over a quarter of the batter mixture and cook for 2 minutes on each side until golden.
6.Repeat with the remaining plums and batter.
7.Serve drizzled with a little maple syrup
Comments (0)