Rhubarb Marmalade a la D Senior
Over a year ago
3,613 views
Ingredients
- 1 lb rhubarb
- 1 lemon
- 2 1/2 cups sugar
- 3 to 4 6 oz jars sterilised
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A springtime preserve with a delicate blush and tangy taste.
Method
-
1
Dice the rhubarb. Using a nutmeg grater grate the lemon rind. Mix the rhubarb, lemon rind and sugar together. Leave standing overnight. The next morning add the juice from the lemon and bring to a rolling boil. The mixture should start to thicken in 10 to 15 minutes. Pot immediately in warm sterilised jars then allow to cool slowly.
Similar Recipes
View all similar
Comments (0)