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Hummus

Name: Hummus
Cook time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 16 oz can of chickpeas or garbanzo beans; ¼ cup liquid from can of chickpeas; 3-5 tablespoons lemon juice; 1 ½ tablespoons tahini; 2 cloves garlic, crushed; ½ teaspoon salt; 2 tablespoons olive oil

Over a year ago 935 views

Cook: 10 mins

Greek Starter

Ingredients

16 oz can of chickpeas or garbanzo beans
¼ cup liquid from can of chickpeas
3-5 tablespoons lemon juice
1 ½ tablespoons tahini
2 cloves garlic, crushed
½ teaspoon salt
2 tablespoons olive oil

Accompaniment

Method

1
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.

Place in serving bowl, and create a shallow well in the center of the hummus.

Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).