Homemade Chicken Pie

I love this Recipe because it is rustic and traditional and fantastic for those Autumn and Winter months.

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   1. Pre heat oven to 200 degrees c.
   2. Dice chicken breast and brown in pan,then add the chopped up bacon and mushrooms.
   3. In a seprate pan boil milk and then add cornflower to the milk.
   4. When the milk is of a creamy to thick texture add to the chiken,bacon and mushrooms.
   5. Add few peas and put into a ceramic baking dish.
   6. Roll puff pastry over the top of the dish and brush with egg for browness.
   7. Put in the oven to brown for 40 mins.