Ingredients
- 1 cucumber. peeled
- 1 shallot
- 2 clove garlic
- 3 cups Greek-style yogurt
- 1 sprig fresh coriander
- 1 sprigs fresh mint
- to taste salt and pepper
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Great refreshing soup with yoghurt and cucumber.
Method
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1
1. Cut the cucumber, shallot and garlic clove into small pieces.
2. Blend them with the yoghurt.
3. Season with salt and pepper.
4. Cool it before serving.
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