Chinese Salmon
Over a year ago
2,695 views
Ingredients
- 4 Salmon fillets
- 1 ½ tablespoons Honey
- 1 tablespoon Soy Sauce
Accompaniment
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Description
It's quick, easy & uses store-cupboard ingredients. All the things that make my life simple but the food tasty!!
Method
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1
Mix honey and soy sauce together and brush generously over the salmon fillets. I usually work on the basis of 1 1/2 tablespoons of honey and 1 tablespoon of soy sauce - but you can adjust to your liking - and to the number of fillets. If you want, you can also add a teaspoon of Dijon mustard.
Grill the salmon fillets for about 10 - 12 minutes depending on the thickness of the fillets.
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