Chestnut, Apple, Walnut Stuffing
Over a year ago
4,782 views
Prep: 15 mins
Cook: 30 mins
Serves: 8
Ingredients
- 5 tbsp. Olive oil
- 2 Small onion, finely chopped
- 200g Walnuts, finely chopped
- 4 Apples
- 600g Chestnut puree
- 600g Pork sausage meat
- 350g Breadcrumbs
- 3 Eggs, beaten
- 2 tbsp. Parsley, finely chopped
- 1 tsp. Black pepper
- 600g Chestnuts, quartered
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
My favourite stuffing, improved year by year.
Method
-
1
1. Heat the oil in a frying pan. Add the onion, walnuts and apple and fry until golden and softened.
2. Place the mixture to a large bowl and add the remaining ingredients, mixing well.
3. Use the mixture to stuff the turkey.
4. Any remaining mixture can be cooked for about 30 minutes in a separate roasting tin along with the turkey.
Similar Recipes
View all similar
Comments (0)