Spicy Hot Beef with Iceberg

Name: Spicy Hot Beef with Iceberg
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: International
Ingredients: 1 Large head Iceberg lettuce; 200g Beef (Sunday roast trimmings or thinly cut ribeye); 2 cloves Garlic, crushed; 50 ml Groundnut oil; 0.5 tsp. Chilli flakes (or 1 x chilli, medium heat); 1 tsp. Freshly chopped coriander; Squeeze of Lime; to taste Salt and Pepper

Over a year ago 3,336 views

Prep: 5 mins

Cook: 8 mins

Serves: 4

Main Course

Ingredients

1 Large head Iceberg lettuce
200g Beef (Sunday roast trimmings or thinly cut ribeye)
2 cloves Garlic, crushed
50 ml Groundnut oil
0.5 tsp. Chilli flakes (or 1 x chilli, medium heat)
1 tsp. Freshly chopped coriander
Squeeze of Lime
to taste Salt and Pepper

Accompaniment

Description

“This dish is ideal for using the roast beef trimmings left over after a great Sunday lunch,
alternatively use a ribeye steak, but make sure you cut it into thin strips.”

Method

1
1. Pull off outer leaves of Iceberg and discard

2. Heat the oil in a frying pan over a medium/high heat

3. Put the garlic, beef and chilli into a pan

4. Fry for 1-2 minutes (if using raw meat a little longer)

5. Squeeze over the lime and sprinkle with coriander

6. Cut the iceberg into wedges approx. 3cm thick at the base

7. To serve, arrange the wedges onto a plate and pour the meat over the top