Chicken Pie
Ingredients
- 2 tbsp. Oil
- 1 kg Chicken thights, chopped
- 1 Onion, chopped
- 3 tbsp. Plain flour
- 2 cloves Garlic
- 0.5 cup Chicken stock
- 0.5 cup Milk
- 2 sheets Shortcrust pastry
- 1 sheet Puff pastry
- 1 Egg, beaten
- 8 Bacon rashers
- 8 Mushrooms
- 1 Leek, chopped
- 2 tbsp. Water
Accompaniment
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Description
Lovely and creamy comfort dish. One slice never enough. Made with puff pastry, it will remind you of your childhood.
Method
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1
1. Preheat oven to 200C.
2. Brown the chicken in oil, than remove from the pan.
3. Saute onion, leek and garlic in oil.
4. Add bacon and mushroom and fry until bacon is cooked.
5. Return the chicken.
6. Mix flour with the water.
7. Add stock, milk and flour paste to the saucepan and mix. Cook for about 10 mins.
8. Line a round 20 cm pie dish with shortcrust pastry.
9. Spoon in the chicken, than top with the puff pastry.
10. Cut a small round air hold on top, press edges and cut any excess pastry.
11. Brush with the egg and bake for 25-30 mins.
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