Hawaiian Pizza
Over a year ago
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Ingredients
- 30cm (12 inch) ready prepared pizza base
- 15ml (1tbsp) olive oil
- 300g jar pizza sauce or tomato pasta sauce
- 175g (6oz) mozzarella cheese, grated
- 227g can dole tropical gold
- 50g (2oz) thin cut streaky bacon, chopped
Accompaniment
SponsoredDourthe Bordeaux N 1 Sauvignon Blanc
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.
Description
Can't beat a Pineapple and Ham pizza!!
Method
-
1
Heat oven 230C (450F) Gas 8
Brush pizza base with oil and spoon over the sauce. Sprinkle with cheese and pineapple and top with bacon.
Bake for 12-15 minutes until base golden brown.
Simple!
If your having a pineapple theme or just love it like i do, check out my pineapple and carrot muffins!!
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