Strawberry Muffins
Over a year ago
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Ingredients
- 1 ¾ cup plain flour
- 2 tbsp. caster sugar
- 4 ½ tsp. baking powder
- 1 cup chopped strawberries
- 1 egg lightly beaten
- ¾ cup milk
- 1 tsp. vanilla
- 1/3 cup butter melted
Accompaniment
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Description
These fruit muffins are moist and sweet
Method
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1
Preheat the oven to 200°C .
Prepare 12 regular muffin tins by brushing the bases with oil.
Mix the dry ingredients with the strawberries in one bowl.
In another mix the egg, milk, vanilla and butter.
Add the liquid ingredients to the dry ones and fold lightly with a fork.
Spoon into muffin tins, filling each one about two-thirds.
Bake for approximately 15-20 minutes or until just starting to brown and a skewer or toothpick comes out clean.
Place muffins on a wire rack to cool.
Chef's Tips
When adding the liquid ingredients to the dry ones do not over mix.... it just has to be wet mostly through, it doesn't even matter if there are small areas of flour about. This is the main secret to good muffins.
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