Grilled Spicy Lamb Burgers
Over a year ago
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Ingredients
- 1 pound ground lamb
- 2 tbsp. chopped fresh mint leaves
- 2 tbsp. chopped fresh cilantro
- 2 tbsp. chopped fresh oregano
- 1 tbsp. garlic chopped
- 1 tsp. sherry
- 1 tsp. white wine vinegar
- 1 tsp. molasses
- 1 tsp. ground cumin
- ¼ tsp. ground allspice
- ½ tsp. red pepper flakes
- ½ tsp. salt
- ½ tsp. ground black pepper
- 4 pita bread rounds
- 4 ounces feta cheese crumbled
Accompaniment
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Description
An easy burger to make, and guests rave over this one.
Method
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1
1. Preheat grill for medium heat.
2. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape 4 burgers.
3. Grill burgers 5 minutes on each side. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
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