Mini Baked Potatoes with Blue Cheese
Over a year ago
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Ingredients
- 20 Small new or salad potatoes
- 4tbsp vegetable oil
- Coarse salt
- 4fl oz Soured cream
- 1oz Blue cheese,crumbled
- 2tbsp Chopped fresh chives,for sprinkling
Accompaniment
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Method
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1
1)preheat oven to gas 4.
2)wash and dry the potatoes,pour the oil into a bowl.add the potatoes and toss to coat well with oil.
3)dip the potatoes in thwe course salt to coat lightly.spread out the potatoes on a baking sheet.bake for 50 minutes until tender.
4)in a small bowl,combine the soured cream and blue cheese.
5)cut a cross in the top of each potato.press gently with your fingers to open the potatoes.
6)top each potato with a dollop of cheese mixture.it will melt down into the potatoes nicely.sprinkle with chives on a serving dish and serve hot or at room temperature.
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