Amazing Hot Beef Chilli
Over a year ago
3,852 views
Ingredients
- 1.5 Kg Steak mince
- 2 Large onions chopped
- 2 Green peppers chopped
- 3 Carrots chopped
- 2 Large tins chopped tomatoes
- 1 Tube tomato puree
- 2 Large tins kidney beans drained
- 2 Jars green jalepenos drained
- ½ tbsp Cumin
- ½ tbsp Hot chilli powder
- ½ tbsp cayenne pepper
- ½ tbsp Garlic granules
- ½ tbsp Course ground black pepper
- 2 tbsp Olive oil
- 1 Small bottle of red wine
Accompaniment
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Description
Everyone I know loves this hot and easy chilli. Great for a party!
Method
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1
1. Fry the oil and the mince in a large stock pot until the mince has browned.
2. Add all the other ingredients and stir.
3. Reduce the heat to a simmer and cook uncovered for 2-3 hours. Stir every 20 mins and add water if it is looking too dry.
Chef's Tips
Just half the quantities for 6 persons but I tend to batch cook and freeze the rest. And for kids change the hot chilli for mild chilli and lose the cayenne pepper and jalepeno peppers. Its salt free anyway!
Serve with sour cream and grated cheese.
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