Spaghetti Bolognaise
Over a year ago
1,729 views
Ingredients
- 500g Steak Mince
- 1 Onion chopped
- 1 Red pepper diced
- 1 Carrot diced
- 1 Tin chopped tomatoes
- ½ tube Tomato puree
- 1 tbsp Dried oregano
- 1tsp Black pepper
- 4 Garlic cloves (crushed)
- 1tbsp olive oil
- 300 mls Hot water
- 300g Wholewheat spaghetti
- Grated mature cheddar cheese
Accompaniment
SponsoredGehring Niersteiner Riesling
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Description
Delicious and easy recipe. No added salt so great for kids.
Method
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1
1. Put the oil and mince in a large pan over a medium heat. Stir until browned.
2. Add all the other ingredients and stir.
3. Reduce heat and simmer uncovered for about 1 1/2 hours, stirring occasionally.
4. Before the bolognaise has finished, cook the spaghetti according to the packet instructions.
5. Finish the dish by sprinkling over grated mature cheddar cheese.
Chef's Tips
The good thing about this recipe is that it is great for kids as it has veg and no added salt. My kids love it!
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