Golden Squash Soup

Name: Golden Squash Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 1 medium butternut squash peeled and cut into about ½ inch pieces; 1 large onion chopped; 3 medium cloves garlic chopped; 1 tbsp chopped fresh ginger; 1 tsp. turmeric; 1 tsp curry powder; 1 tbsp and 2 ¾ cups chicken or vegetable broth; 6 oz canned coconut milk; 2 tbsp chopped fresh cilantro; to taste salt and white pepper

Over a year ago 3,816 views

Prep: 5 mins

Cook: 20 mins

Serves: 4

Soup 💚 Healthy

Ingredients

1 medium butternut squash peeled and cut into about ½ inch pieces
1 large onion chopped
3 medium cloves garlic chopped
1 tbsp chopped fresh ginger
1 tsp. turmeric
1 tsp curry powder
1 tbsp and 2 ¾ cups chicken or vegetable broth
6 oz canned coconut milk
2 tbsp chopped fresh cilantro
to taste salt and white pepper

Accompaniment

Description

Very flavorful and fresh

Method

1

Chop onion and garlic and let sit for 5-10 minutes to bring out their health-promoting benefits.
Peel squash and cut into pieces.
Heat 1 TBS broth in medium soup pot. Healthy Sauté onion in broth over medium heat for about 5 minutes, stirring frequently, until translucent.
Add garlic, ginger, and continue to sauté for another minute. Add turmeric, curry powder, and mix well. Add squash and broth, and mix. Bring to a boil on high heat. Once it comes to a boil reduce heat to medium low and simmer uncovered until squash is tender, about 10 minutes.
Place in blender and blend with coconut milk. Make sure you blend in batches filling blender only half full. Start on low speed, so hot soup does not erupt and burn you. Blend until smooth, about 1 minute. Thin with a little broth if needed. Season to taste with salt and white pepper. Reheat, and add cilantro.