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Banana Bread

Name: Banana Bread
Cook time: 60 min
Total time: 60 min
Cuisine: International
Ingredients: 2 Browning medium bananas, peeled and mashed with a fork; 1 Large free-range egg; 130g Self-raising flour; 1 tsp Baking powder; 100g Caster sugar; 55g Flora buttery

Over a year ago 1,743 views

Cook: 60 mins

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Ingredients

2 Browning medium bananas, peeled and mashed with a fork
1 Large free-range egg
130g Self-raising flour
1 tsp Baking powder
100g Caster sugar
55g Flora buttery

Accompaniment

Method

1
Preheat the oven to 180C/160C Fan/Gas 4.
Grease a loaf tin, about 22cm x 12cm in size with cake release or butter
In a large bowl mix together all the ingredients with a fork.
Pour into the tin and bake for 35-40 mins or until a skewer inserted into the middle comes out clean.
Leave to cool in the tin and then turn onto a wire rack.
Serve warm with custard or sliced for teatime.