Spicy Rice

A very nice dish, knocks em dead every time

1. 1

   Cook the chorizo in a little olive oil till oil starts to colour, add in chicken and cook for 30 seconds, add in the onion/chilli and cook for 1 min till soft.
   
   Add in the rice and cook for 1 min and then add 1/4 pint of stock. Add in the chopped tomatoes and then add in the stock to maintain a good level of moisture till the rice is cooked.
   
   Ideally you need to judge this so it is not watery at the end and that the sauce begins to thicken as the rice gets close to cooking.
   
   Two minutes from the end add in the prawns. you can butterfly these by slicing them down the thick end before adding to the sauce.
   
   When serving be sure to add plenty of freshly squeezed lemon juice and seasoning.
   
   This dish is truly awesome
   
   Enjoy