Monkfish with Mushrooms and Brandy

Name: Monkfish with Mushrooms and Brandy
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: 2 tsp (10 g) flour; 600g Monkfish; 150g Cappellacci mushrooms; 2 tbsp Brandy; 1 clove Garlic; 50g Prosciutto; 4-5 tbsp Olive oil; 1 Tbsp (10 g) Butter; Parsley; Salt and Pepper to taste

Over a year ago 4,487 views

Cook: 10 mins

Serves: 2

British Main Course

Ingredients

2 tsp (10 g) flour
600g Monkfish
150g Cappellacci mushrooms
2 tbsp Brandy
1 clove Garlic
50g Prosciutto
4-5 tbsp Olive oil
1 Tbsp (10 g) Butter
Parsley
Salt and Pepper to taste

Accompaniment

Method

1
1. Clean the monkfish tails and wrap them with prosciutto, then coat them in some flour.
2. In a very hot pan, sear them with butter, olive oil, salt, and pepper for 3 minutes.
3. Add garlic, then brandy. Light pan for flambé.
4. Add the capellacci mushrooms and cook for 5 more minutes.
5. Remove the fish from pan and top the sauce with olive oil and fresh parsley.
6. Arrange mushrooms in a plate, place the fish on top.
7. Add sauce and serve