Moussaka

Name: Moussaka
Cook time: 80 min
Total time: 80 min
Cuisine: Greek
Ingredients: 2tbsp Olive oil; 2tbsp Chopped fresh oregano; 1large Onion finely chopped; 1½ lb Lean lame minced; 1large Aubergine sliced; 2 14oz cans Chopped tomatoes; 3tbsp tomato puree; 1 Lame stock cube crumbled; 2 Main crop potatoes halved; 4oz Cheddar cheese grated; ¼ pint Single cream; Fresh bread to serve

Over a year ago 3,907 views

Cook: 80 mins

Greek Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

Accompaniment

Method

1
1)preheat oven to gas 4.heat the oilina large deep-sided frying pan.fry the oregano and onion over a low heat,stiringfrequently for about 5 minutes or until the onions have softened
2)stir in the lamb cook for 10 minutes until browned.meanwhile grill the aubergine slices for 5 minutes until browned,turning once.
3)stir the tomatoes and puree unto the mince mixture,and cromble the stock cube over it,stir well and simmer uncovered for a further 15 minutes.
4)meanwhile cook the potatoes in boiling water for 5-10 minutes until just tender.drain and when cool enough to handle,cut into thin slices.
5)layer the aubergines,mince and potatoes in a 3 pint oval ovenproof dish,finishing with a layer of potatoes.
6)mix the cheese and cream together in a bowl and pour over the top of the other ingredients in the dish.cook for 45-50 minutes until bubbling and golden on top.serve straight from the dish,while hot with plenty of fresh crusty bread.