Ingredients
- 1 large Chopped onion
- 1 can Kidney beans
- 1 can Sliced mushrooms
- 1 can Chopped tomatoes
- 1 can Baked beans
- 1 tablespoon Olive oil
- 1 teaspoon Strong Chilli Powder
- ΒΌ pint Stock (or stock cube dissolved in hot water)
- Splash Vegetarian Worcestershire sauce
- 1 tablespoon Balsamic vinegar
- Seasoning to taste
Accompaniment
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Description
This is a vegetarian recipe, but you could add leftover chopped beef or chicken from a roast. It's very easy to make from storecupboard ingredients.
Method
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1
1. In large saucepan, fry onions in olive oil until soft.
2. Add chilli powder and cook 1 minute.
3. Strain and wash kidney beans and add to pan.
4. Strain mushrooms and add to pan.
5. Add all other ingredients and seasoning.
6. Cook for about 30 minutes, though better if allowed to stand a while before cooking.
7. Serve in bowls with crusty bread, boiled rice or jacket potato wedges.
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