Ingredients
- 2.5 dl spelt wheat flour
- 1 dl pollard
- ยฝ tea spoon bicarbonate
- 2 tea spoons baking soda
- 3 dl yougurt
- a pich salt
- 1 table spoon vegetable oil
- 2 dl frozen or fresh blueberries or lingonberries
- butter for frying
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A brunch favourite
Method
-
1
Mix all ingredients except berries and butter together to a batter, click the batter into a frying pan and sprinkle the berries over, fry on both sides until firm.
Serve with real maple syrup or honey.
Comments (0)